How to cook in the event of power outages

curiousgeorgiana:

gourmet:

The Times-Picayune, of course, has good advice for East Coasters who are experiencing the first wave of Sandy’s wrath.

This is a really great list of tips. 

*When freezing water containers in your freezer, don’t forget to leave some space in the container. Water expands as it freezes. 

(via hisnameisaugust)

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    quick, everyone reblog this so your east coast friends without power can see it
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